Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

1. Firstly, preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Then, put a tablespoon of oil in each roasting tin. Rub the skin of the chicken in the oil before turning it skin side up.

Spanish-style Chicken Traybake "For flavour without any fuss, look no further than this lovely all-in-one traybake that uses a medley of Spanish-inspired herbs and smoky spices.

We love nothing more than a traybake recipe, especially when it involves chicken! It's guaranteed to be delicious and makes cooking with chicken faff-free. Find some favourites like a Spanish-inspired ...

Chicken & chorizo tray bake. Ingredients. 500 g potatoes, peeled and chopped into 2cm pieces; 4-6 chicken cutlets, skin on, bone in; 1 red capsicum ; 1 yellow capsicum ; 1 red onion; 1 chorizo; 1 ...

From a chicken tray bake with a Spanish twist to a hearty vegetarian tray bake ragu, these throw-together oven dinners are easy and delicious for any night of the week.

This lovely chicken and chorizo traybake is so generous that you’d be hard-pressed to notice it’s low-cal. A properly filling week-night dinner. Each serving provides 505 kcal, 47g protein ...

Place the chicken, fennel and potatoes in a large ovenproof dish, drizzle with olive oil, sprinkle the paprika over the chicken, season and pop in the oven for 15 minutes.