This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Serve it cold dusted with ground cinnamon. How to Make Zarzuela de Mariscos (Spanish Seafood Stew) Zarzuela de Mariscos is an incredible Spanish seafood stew that combines shellfish, pork ...

José Pizarro is putting his Spanish twist on the Christmas dinner with his festive seafood stew - and he’s got some merry sherry to help wash it down! Pour the olive oil into a large frying pan ...

The Spanish sauce would work well with a simple ... Try stirring it into a hearty fish and seafood stew before baking it. Or add some to fish stock before simmering shellfish for a rich, rounded ...

rather than stirring, to avoid breaking up the fish. 5. When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew into warm bowls. Keep KCRW Independent.