A flattened turkey that is cut into two pieces is way easier to move around and some of the carving is already started for you. Better presentation: With traditional spatchcocking, the flattened ...

Your turkey is successfully spatchcocked. One last thing ... thickest part of the thigh reads 170°-175°. Don't grab that carving knife just yet! Once out of the oven, let the turkey stand ...

This turkey recipe utilizes a wet brine to impart serious moisture and amazing flavor into turkey while creating a gorgeous final product with beautiful color. You can prepare this as a ...

Spatchcocked Sheet-Pan Turkey with Brown Sugar and Coriander You can’t stuff a spatchcocked turkey or carve it tableside, but those two practices have potential downsides of their own.

Sesame-Ginger Spatchcocked Turkey, from Food & Wine Magazine ... Remove turkey; let stand 30 minutes before carving. Use a high-quality Korean sesame oil here; its flavor will be richer and ...

Let stand for 10 minutes before carving.Watch: How to spatchcock a turkeyCall 1-800-BUTTERBALL or 1-800-288-8372 or text 844-877-3456 to chat with the turkey experts.Butterball Turkey Talk-Line ...

A spatchcocked turkey takes far less time to cook than ... let the bird sit for 30 minutes to allow the juices to settle before carving. Allow the turkey to cool completely to room temperature ...

But this roast spatchcock turkey recipe with its aniseed ... Cover the cooked turkey with foil for 30 minutes before carving so the juices stay put. (Meanwhile, make a killer turkey gravy ...

Once the turkey is done, let the bird sit for 30 minutes to allow the juices to settle before carving. Think of spatchcocking as turning a 3D turkey into a 2D one. It involves cutting out the ...

Rotate the turkey occasionally during cooking. If the skin begins to brown too much, you can tent the turkey with aluminum foil. Let the turkey rest for at least 10-15 minutes before carving.