And once your spatchcocked turkey is cooking ... Using a meat thermometer will help you avoid overcooking." Done in the oven, this would translate to using a lower temperature until you broil ...

Seal the bag and leave to marinate in the fridge for about 24 hours. When you’re ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Take the poussins out of the bag, reserving the marinade ...