Spaghetti Carbonara is one of the most iconic dishes in Italian cuisine. This Roman classic is made with just a handful ...

Cook the pasta in salted boiling water until al dente. Fry the pancetta in a pan until golden, adding in the minced garlic for the last minute of cooking. Leave the bacon in the pan for now.

Sometimes referred to as “bacon and eggs” pasta, the ingredients are simple pantry staples. Just spaghetti, bacon, eggs, ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through, until crisp, about 8 minutes. Turn off the heat. Transfer the bacon with ...