My motheir - and many other Chinese cooks - poach the bird whole ... cook for a little longer in the poaching liquid. After the chicken is cooked, it's plunged into a bowl of iced water, which ...

Recipe developer Melissa Gray gives chicken breasts a stunning golden color and juicy, bold flavor with a quick poach in spice-infused, smoked black tea. The treatment pairs well with buttery ...

Chili crisp is the star of this recipe, adding spicy and savory depth to every bite ... though you can also use leftover cooked chicken or poach a few chicken breasts—and chopped cucumber for a ...

Poach the chicken in a large lidded pan with water ... Add the shredded chicken and Chinese five spice and cook for 30 seconds. Add the stock and stir well. Pour in the double cream and tarragon.

The grains soak up the flavor-packed liquid along with the chicken juices so it turns out extra-irresistible. For the finish, brush the drumsticks with more jelly and broil to create a spicy-sweet ...

These deep-fried parcels of spicy chicken loveliness make a great starter for a dinner party. You will need 20 cocktail sticks for this recipe. In a pestle and mortar (or a small blender), pound ...

It’s a trade-off. Slice or cube golden queens to enliven a poached chicken salad. Try them spiced with ginger, cinnamon, star anise, soy and honey in Angela Casley’s Asian roast chicken.