A Cookbook," Brown adds a spicy kick to his recipe for crab cakes with the help of kimchi. Kimchi is a quintessential Korean staple, but it's quickly becoming a powerhouse staple ingredient in ...

It's nearly ubiquitous in Japanese restaurants, but all too often the fried soft-shell crab is a mushy ... right combination of sweet tenderness and spicy-hot piquancy. "Jimmy's Spicy" is one ...