Introduction When juicy shrimp meet spicy garlic, crisp Parmesan, and a bright, tangy lemon-herb aioli, magic happens. This ...

Whether served over pasta, rice, or with crusty bread to soak up the sauce, this shrimp recipe is a guaranteed crowd-pleaser.

then cook a pound of pasta in this briny liquid. Meanwhile, sauté the shrimp until just barely pink, then make a spicy red sauce with canned tomatoes (if opting for whole peeled, break up the tomatoes ...

The delicious pasta is quick ... tomato basil, roasted garlic, and more. Carbone's penne with spicy shrimp just has a few simple ingredients. To make the dish at home, you'll need: If you don ...

Drain pasta and set aside ... add minced shallots and garlic. The garlic will start to smell really good in about a minute. Toss the shrimp with the creole seasoning and add to saute pan.

Here, they’re combined with garlic, oregano and chilli into a spicy base for a simple prawn pasta. I like to roughly chop the prawns so that with each mouthful you get a taste of everything.

Start by boiling the pasta in salted water as per the pack instructions. In the meantime, gently sauté the garlic in butter in a medium-sized pan until it softens. Add the prawns and cook them ...

gently rendering the fat from the cured pork sausage to gently perfume the pasta. Add a generous drizzle of chilli oil at the end for a touch of spicy heat! Credit: Jiwon Kim ...

This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other ... shows a recipe for pasta with spicy tomato and pancetta sauce.