If you've ever purchased a can of pickled jalapeños and been surprised to find bright orange carrots accompanying the spicy peppers, you're not alone. While they aren't usually noted on the label ...

Daikon radishes are a staple in Asian cuisine, often pickled or served ... Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead of being sweet.

Spicy pickled eggs typically need to marinate in ... can be used to pickle other vegetables like cucumbers, onions, or ...

Top with extra virgin olive oil. Stir in salt and chile flakes to taste. Set aside. Blanch the carrots: Prepare an ice bath. Bring a pot of lightly salted water to a boil. Add carrots and cook ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

It usually contains fried seafood and a spicy creamy sauce wrapped up in ... Let it sit for 1 hour for the flavors to combine. For the pickled carrots, mix all the ingredients together and let ...

Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot salad for a taste of sunshine in the depths of winter. Step 1: Put the sliced ...