The crisp, charred bits of savory pork belly sing while fragrant aromatics like garlic, fresh ginger, and spicy chilies waft through the air, whetting your palate for what’s to come. Sisig ...

The beloved spicy and citrusy sisig makes a triumphant return as a ... calamansi, and crispy pork will. The egg cooks as the staff folds it into the pork hash along with a secret sauce, and ...

made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy ...