one-pot dish packed with tender shrimp, silky rice noodles, and a coconut milk broth infused with red curry, garlic, ginger, and fresh lime. It’s a perfect balance of spicy, creamy, and zesty ...

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy recipe.

A spicy curry is hard to get right when cooking from scratch, largely because the flavours are tricky to balance without being overpowering. But with this quick recipe by Jamie Oliver, it couldn't ...

A unique recipe with lemongrass, curry leaves, and lily bulbs offers diverse flavours 300 gms Sea wild prawn 25 gms Lemon grass 7 Green chillies 30 gms Lily bulb 10 gms Almond flake 5 gms ...

Enliven your taste buds with delicacies like pabda macher jhal (hot and spicy fish) and chingri macher malai curry (prawns in coconut milk) at a 10-day Bengali Food Festival at Mist in The Park ...