Whether you prefer your soup mild or spicy, this easy-to-make recipe can ... pieces of equipment that I use when making this Indian red lentil soup recipe. As an Amazon Associate I earn from ...

Ina also introduces red wine at ... again reinforces the soup's richness, which ends up being smooth, warm, spicy, and bright. Gaby recommends serving each bowl of this lentil curry with ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

Curried lentil patties make an exciting alternative to regular burgers or fritters. These patties combine mashed lentils with ...

Pour in the stock and bring to the boil. Lower the heat and simmer for 20–25 minutes, or until the vegetables and lentils are tender. Blend the soup until smooth, if it is too thick, add more stock.

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...