Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...

The Tourism Administration recreated a traditional stir-fry restaurant at this year’s Taiwan Tourism Road Show in Seoul from ...

Pan-fry the calamari steaks on both sides, and serve them on a bed of spicy tomato sauce with a shower ... and give them a quick stir-fry. Season with soy sauce, fish sauce, sesame oil, and ...

Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook the remaining squid in the same way.