Spicy foods—aka, foods that burn—have always divided people. You either love them, avoid them, or tolerate them. For those ...

Feeling brave? Tackle America’s spiciest food challenges—featuring ghost peppers, habaneros, Carolina Reapers, and more ...

Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and ...

Let’s talk about the kind of meal that feels like fuzzy socks, a good movie, and your couch after a long day: Green Chile ...

But there’s also a more scientific reasoning. Spicy foods blur the lines between pleasure and pain, which makes them catalysts for great onscreen drama. Such foods contain a chemical compound ...

You could call Yao Zhao a sermonizer of spices, or a preacher of pepper. At his company 50Hertz Tingly Foods, which ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

But along the way, in what Jammet calls “right place, right time,” the company found itself in the middle of a shift in the food conversation ... drizzled with a spicy cashew dressing.

Pasta with prepared pesto (or “green sauce” as my children call it ... $35), comes in. Pashman is a food enthusiast, award-winning podcaster and the inventor of the curlicue-like pasta ...