Classic bruschetta is the perfect appetizer for virtually every occasion, but if you're looking for a way to elevate this dish for a fancy event, you can add an uncommon ingredient. While Italian ...

With the lovely flavors of grapes cooked in port wine and the ricotta, this bruschetta is just bursting with great flavor. The walnuts and fresh baby spinach cut down the sweet edge of the grapes ...

And it’s one of the simplest recipes you’ll ever make. In Italian, bruschetta means “to toast” or “roast over coals” and refers to toasted bread that’s drizzled with olive oil.

From the traditional tomato-basil combination to more creative options like mushroom, prosciutto, or even fruit, bruschetta recipes offer endless possibilities for delicious and easy-to-prepare ...

Frisée, pickled onions, and a drizzle of reduced balsamic vinegar round it all out. This tomato bruschetta is about as classic — and simple — as it gets. Perfectly ripe tomatoes are chopped ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

Admittedly, they are an unusual choice for bruschetta. But as I stared down a heap of soon-to-be-brown bananas and considered their sometimes savory uses elsewhere in the world, I couldn’t think ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. This timeless Italian antipasto comes together in just minutes ...

To serve, place the broiled salmon over a bed of the sautéed spinach and orzo. Top with a generous spoonful of the bruschetta topping. Garnish with parmesan cheese, if desired. Bonus: Serve your ...

Spoon tomato-cheese mixture over arugula. Sprinkle each bruschetta with additional olive oil, then top with basil leaves. Serve immediately. Makes 4 servings. Bruschetta, Crostini and Other ...