Looking for a quick, comforting dish that’s bursting with flavor? Tomato egg drop soup is the perfect blend of flavors of juicy tomatoes and silky egg ribbons in a soothing, warming broth. This ...

Add the julienned ginger to the stock and return the stock to a boil. Reduce the heat to low. Gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds.

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services ...

Preparation. Step 1. Remove dark green tops from 4 scallions and thinly slice; set aside for serving. Chop white and pale green parts and transfer to a medium Dutch oven. Pour in 4 cups low-sodium ...

I learned how to make egg drop soup by experimentation, cooking with senior food editor Chris Morocco.We found that adding a cornstarch slurry (1 Tbsp. cornstarch to 1 Tbsp. of water mixed ...

Gently simmer the soup until the eggs are just firm, about 1 minute. Stir in the 1/2 cup of cheese. Ladle the soup into bowls, drizzle with olive oil and serve, passing lemon wedges and more ...