These handheld spinach and feta tarts consist of a puff pastry shell stuffed with spinach and three kinds of cheese -- cream ...

Cook the spinach with a splash of water in a saucepan ... Chop this up and place in a bowl with the sundried tomato paste, crumbled feta, chopped up wild garlic and two beaten eggs.

In a medium bowl, combine the cream cheese, parmesan cheese, feta cheese, bacon bits ... endless possibilities to customize your mini spinach tarts to suit your taste preferences and experiment ...

Roll out the pastry on a lightly floured surface and use to line a 25cm diameter loose bottom tart tin ... In the meantime blanch the spinach by putting it in a colander over the sink and pouring ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...