A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Our Spinach and Feta Rolls feature crunchy layers of golden-brown phyllo pastry with a creamy spinach and feta cheese filling. Perfectly portioned, these spinach rolls work great as an ...

Spinach Lasagna Rolls are a variation of traditional lasagna where the ingredients are rolled up instead of layered. This ...

SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short ... spreading 1/3 of the filling on each stack of 3 sheets and rolling ...

Brush with the butter. To make the spinach-filled bread, roll out the remaining dough ball to an oval shape. Place the spinach inside the oval, leaving a 2cm/¾in border around the edge.

4. On a lightly floured surface, roll each ball of dough to a 5-inch round. Spread the spinach filling over half of each round, leaving a 1/2-inch border. Brush the rims with water and fold the ...

Working one a time, roll each portion into a 5" round. Divide spinach mixture among rounds, placing in the center of each. Fold one side of dough up and over filling until edges meet up to create ...

mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped ... To assemble the tortellini, roll the pasta dough through all the sizes on the pasta machine starting ...