Eggs have never been more exciting than in this savory spinach frittata—a dish that’s equal parts effortless and elegant.

Deciding what to whip up for lunch every day might seem a bit boring, particularly if you're on the hunt for something quick ...

An easy, baked egg dish with spinach and cheese. This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche.

Stir the gnocchi gently into the spinach mixture and pour over the eggs. Cover with the lid and cook for 10–15 minutes until the frittata is set at the edges, but still soft in the middle.

A delightful frittata that will make a great light supper ... Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture ...

Add the asparagus and cook another 1-2 minutes. Add the frozen peas and baby spinach, season with salt and pepper, and cook another 1-2 minutes, or until the spinach is wilted. Set aside.

Healthy dinners can still be quick and delicious. Choose between beef taco bowls, grilled chicken wraps and a veggie and cheese-filled frittata.