The Cooking Foodie Spinach & Cheese Muffins Recipe Posted: March 12, 2025 | Last updated: March 12, 2025 Celebrate St. Patrick’s Day with these delicious and easy Cheese & Spinach Savory Muffins ...

The ham and cheese add plenty of saltiness to the muffin and we loved the flavor of the fresh baby spinach. These delicious muffins are moist and tender with a slight buttery flavor. So good!

Add in the melted butter and make sure it is all combined. Stir the the spinach, parsley and Feta. With two small spoons scoop the mixture into the mini cases until they are three quarters full.

Slowly pour it into the flour mix, along with the spinach, using a spatula. Do not over mix, as excess gluten will make the muffin chewy. The texture we are trying to go for is crumbly.

Brush 8 holes of a non-stick muffin tin with olive oil. Whisk together the eggs, cream and a generous amount of salt and pepper until combined. For the mushroom and spinach egg muffins ...

Toast the muffin halves and butter them. Divide between four plates. Heat a frying pan, add the butter until melted and fry the spinach until wilted, season with salt and pepper. Spoon the spinach ...