Fry the rolls in a skillet - this will soften the rice and add a crunchy texture ... seem to feature in all kimbap – you can also add spinach (blanch the leaves and squeeze out the moisture ...

Spinach and cabbage are both versatile, nutrient-rich vegetables that work well in a variety of meals. They can be cooked ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

Spinach is spinach, right? Nope. I can assure you our local winter spinach is quite different from California’s baby spinach ...

Add the spinach, peas, ginger and garlic ... Fill a bowl with hot water and individually dip the rice paper rolls in the water for a second to soften, and lay them flat. Do these one at a time ...

Herrine: All the ingredients are then rolled together with a sheet of nori on top of a bed of rice ... spinach, and egg omelet are all neatly tucked and folded into this familiar-looking sushi roll.

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make your own.