Look no further than our Wilted Spinach Salad with Hot Bacon Dressing. The Wilted Spinach Salad with Hot Bacon Dressing is a ...

In a large skillet, cook the bacon in ... Add the plums and spinach, season with salt and pepper and toss. Add the nuts and crumbled blue cheese and toss again. Transfer the salad to plates ...

Speaking of that acidity, taste the salad before you serve it. If you’re like me, you’ll add one more splash of vinegar to balance the bacon-y richness. Bacon and Spinach Orzo Salad 30 minutes ...

Place spinach in a large salad bowl. Place bacon lardons in a large saute pan over medium high heat. Render bacon until crispy and remove from pan leaving bacon grease behind.

The flavor combination matches the taste experience that bacon ... spinach leaves and thinly sliced red onion, then tossed so the greens and onions surrender a bit. The result is a big-flavored ...

Umami bacon, salty Parmesan crisps and sugared pecans make this spinach salad the perfect meal for a lazy summer day. Spinach works great with almost any kind of fruit, so it’s no surprise this ...

Lynne Tolley from Miss Mary Bobo’s made a Spinach and Beet Salad with Warm Bacon Dressing and Cornbread Croutons. For more information about Miss Mary Bobo's Boarding House in Lynchburg ...

Add the walnuts, bacon, spinach, onion, apple, and the remaining dressing and toss. This substantial fall salad, with its hearty flavors, will taste great with a Beaujolais or, for something off ...

Think warm, savory, and utterly irresistible. A wilted spinach salad with hot bacon dressing is the salad for anyone who wants something different. Picture this: fresh spinach leaves lightly ...

Add three slices bacon per salad to pan, cook, remove bacon to drain and cool. Remove stems from spinach and tear into bite size pieces. Add three-four cups spinach per salad to warm pan with one ...

3 hard boiled eggs, peeled and sliced 8 slices bacon, diced 1/4 cup Red Onion, finely diced 8 ounces sliced mushrooms (optional) 8 oz. Baby Spinach 3 tbsp. Red Wine Vinegar 2 tsp. Sugar 1 tsp.