The Avocado and Spinach Egg Salad isn’t just another salad ... and the crisp freshness of spinach coming together in a symphony of flavors. Finished with a zesty lemon dressing, this dish ...

In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.

In a large bowl, toss the spinach, peas and tomatoes ... Add the shrimp to the salad. Pour the warm chile dressing over the salad, toss well and serve at once.

Drain the onion slices and add to the spinach along with the tangerine, grapefruit and beets. Drizzle the mustard dressing over the salad and toss well. Serve right away.