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1y
Just is a Four Letter Word on MSNSpinach and Cheese Puff Pastry CupsDelicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.
4mon
Petit Chef on MSNMini spinach and goat's cheese puff pastriesWe all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff pastries, you're bound to be a hit as an aperitif, or as an appetizer simply ...
Take a bowl and add corn kernels, chopped spinach, chopped onions, chopped garlic, grated cheese, salt, pepper ... Repeat the process until all the pastry puffs are made. Once done, gently place the ...
Pantry staples come together to create a hearty vegetarian pie, with layers of spinach, sliced potatoes and cheddar, encased ...
In a medium bowl, beat eggs slightly. In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into ...
spinach, and a gentle kick of heat from Calabrian chiles. Made with nutty Gruyère, these airy cheese puffs are the perfect vessel for silky smoked salmon and crème fraîche. Garnish them all ...
About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.
Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...
Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.
For the smoked trout, dill and horseradish topping, mix the spring onions, dill, cream cheese, trout and horseradish ... For the ricotta, anchovy and spinach with chilli, squeeze out any excess ...
It’s a spring “pocket” made with frozen puff pastry filled with ricotta cheese, peas and asparagus. And finally, a very simple but show-offy Spinach “Souffle” Roll makes a great side ...
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