This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter (makhan) and/or cream (malai). This recipe uses the split version of urad dal (whitish in colour).

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Crumble idlis by hand till they break down to small pieces. 2. Heat oil in a deep bottomed vessel. Splutter mustard, urad, channa dal, red chillies and curry leaves in the said order on a low heat. 3.