Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or pita bread) that only need flour, yeast, water, and salt, enriched dough ...

Bread pudding is a delicious baked dish that can lean both sweet and savory. With bread a key part of the recipe, try one of ...

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

This recipe is best started the day before ... Remove the lining paper and, using a bread knife, slice each sponge in half horizontally to give four layers in total. Whip the cream in a bowl ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...