It’s often the first thing that springs to mind when you think of a sponge cake, but that doesn’t mean every kind has to be sandwiched with jam and cream. Sponge cake is a marvel of baking ...

Dessert: What could be better than a homemade fraisier to showcase your strawberries?! Today, we invite you to recreate this classic of French pastry at home! Step by step, follow all the stages of ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

there are many ways to spruce up a boring sponge cake. I have found a combination of vanilla, almond and raspberry to work beautifully, especially in the spring and summer months. The cake itself ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...

Morrison’s have announced that a new cake named Hamish will soon be landing on shelves. Hamish is a chocolate sponge cake which comes with frosting and edible decorations. Coming in at just £ ...