Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

Pairing simple fluffy vanilla sponge with a soft white icing and multi-coloured sprinkles, it was a staple dish in the traditional school dinner. Served with some retro pink custard, this old ...

But the likes of Victoria sponge, iced bun, custard slice and even the legendary ... a finger-shaped or circular bread roll with white or pink icing over the top. Meanwhile, the cream bun is ...

Spoon on top of the custard and bake for 25-30 minutes or until the sponge is puffed and golden. Place the cream and vanilla bean and seeds in a saucepan over high heat until it just comes to the ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food ... lid and simmer gently for 25 minutes. To make the custard, heat the milk, vanilla seeds and split vanilla ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Inspired by the Portuguese napkin cake (guardanapos), my version ...

What we wouldn’t give to have one more portion of pudding from the school dinner days – cornflake tart, the questionable-looking (but delicious) pink custard, or some good old sponge cake with ...