On the lightly oiled work surface, roll out one piece of dough into a rectangle that’s about 30cmx18cm (12x7in). Scatter ⅙ of the minced spring onions over the rectangle.

If you have lots to use, it’s always a good idea to make green-onion cakes, a common snack across China. Restaurateur Siu To introduced them to Edmonton back in 1979, the year after he opened ...

Add green parts of the spring onion and allow to cook on low heat for 25-35 minutes, stirring occasionally to prevent burning. The onions are ready when they are golden and crispy. 3.

Put the dried shrimps in a small bowl with the Shaoxing wine and just enough hot water to cover them and leave to soak for 30 minutes. Smack the spring onions slightly with the flat side of a ...

The spring onion pancakes are a little too over-fried for our liking, but it’s a minor hiccup. And all is forgiven when the chocolate buchi balls arrive. The small rice cakes filled with Nutella are ...

These smoked mackerel fish cakes are bold with horseradish, spring onions and herbs. If you fancy even more punchy, fiery flavour, then use the peppered smoked mackerel fillets. A sweet and earthy ...