Take a large mixing bowl and add all the flours, i.e., jowar, rice, bajra flour, and spices, such as ginger garlic paste, coriander, turmeric, salt, and red chilli powder in it.

Tip into a mortar and crush coarsely with the pestle, then stir in the sea-salt flakes. Heat a wok over ... then add the red chilli and spring onions and toss together very briefly.

Sweet spring onions, crisp-tender asparagus, and baby greens are tossed in a simple soy-ginger dressing and served with jammy eggs over whipped cheese. Justin Chapple is a chef, recipe developer ...