Toss the blanched and drained bean sprouts in it, making sure the dressing gets evenly distributed, then sprinkle a teaspoon of toasted sesame seeds on top for extra crunch. Mix everything ...

Temper the oil, In a pan heat oil, add mustard seeds. Once they splutter add ginger garlic paste and sauté. Add sprouts, mix in the cooked moth beans with the masala and stir well. Simmer the curry, ...

3. Add ginger garlic paste, saute for a few seconds. 4. Then add chana sprouts, beans sprout and spinach, mix it well and add coriander and mint leaves. 5. Now add brown rice, mix rice gently for 3 ...