Not content with serving us dishes dressed with utterly unnecessary froths, foams and micro-herbs, top-end restaurants have developed a fondness for an even more irritating fad: the square plate.

Todd Wenzel, left, and Jonathan Gregory are working on plans to rebrand Small Plates Detroit in Armory Square as a new restaurant. It will be called Aster Pantry & Parlor. Wenzel co-owns the ...

William Sitwell, the MasterChef judge who leaves contestants wilting over their sauces with his withering comments, has launched a new tirade - against the scourge of square plates. Food critic Mr ...

At Gabriel Kreuther in Manhattan, a sweet-potato dessert sits on a porcelain ... Soon, stacking up the components of a dish on square or rectangular plates and decorating them with colorful ...

CHICAGO--(BUSINESS WIRE)--Today, technology company Square announced that it will be ... Viviani developed this new dessert franchise as a high-volume concept that leverages the latest technology ...

The blank sheet of paper awaiting words. The best thing about a plain, round plate is that it isn’t square. A square plate has sharp edges and corners, whereas round plates take a more natural form.

Orinoco, a Venezuelan eatery with locations in Brookline and Boston’s South End, will be coming to Harvard Square early next year, replacing Small Plates, a Spanish restaurant, at 56 JFK St. The ...