Shortbread cookies are one of my favorites (and ... On a floured surface, roll dough to an 8" x 8" square about 1/2" thick. Using a bench scraper, guide edges of dough into a neat square shape.

Like thicker shortbread and caramel layers? Make it in a 20cm/8in square tin and bake the shortbread for ten minutes longer.

Shortbread: Place the butter and confectioner ... Wrap the dough in plastic in a flat square shape, and refrigerate 3 hours. Using half the dough at a time, roll into a rectangle between two ...