Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need to be soaked in water to be pliable. Buy square wrappers that ...

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.

Zaatar Spring Rolls is a delightful Ramadan recipe ... halloumi cheese or Syrian cheese soft white cheese like Ackawi 16 ...