These healthy and yummy zucchini fritters are soft on the inside with a delicious crispy exterior. Loaded with grated ...

These fritters will be amazing if they're made with shredded zucchini or summer squash. Easy to prepare, they're a tasty ...

Squash is full of water ... Spoon batter for up to six of these tasty fritters into your skillet. Then fry them up! Cook on each side until golden brown, about 3 minutes per side.

(Photo: Chez Sasha) My mom makes squash fritters anytime she has too much squash on her hands that’s in danger of going bad. When I still lived at home, I used to love the sweet smell of these ...

The produce aisles and farmers markets are overflowing with sweet corn and all kinds of summer squash. Both add a sweetness to these fritters from "Vibrant Food: Celebrating the Ingredients ...

Zucchini Fritters, entirely unaware that this summer squash was growing in our garden for the first season, ever. We have been waiting since mid-July for our zucchini to be harvest-ready ...

Squash fritters, or as we call them in Greek, “Keftedes Kolokythas” (literally squash balls) are a cherished food memory from my childhood. Every autumn afternoon after school, I would come ...

One of my favorites is my butternut squash fritters. They are crisp on the outside, tender on the inside and have a delicious sweet and savory flavor. They are so easy to make and complement just ...

Trim stem off squash, and cut squash crosswise at base of neck to separate bulb and neck. Trim squash on all sides to create a (2 3/4-inch by 5-inch) rectangle. Cut squash into 1/4-inch thick slices.

One of the standouts for me were the zucchini fritters. They were like little ... He used zucchini, but I have an abundance of summer yellow squash as well, so I used both kinds to give me the ...

The key to preventing soggy fritters lies in removing as much liquid from the squash as possible: First, by salting the shredded zucchini and then by squeezing it in a clean kitchen towel or ...