Remove from heat; stir in egg noodles, peas, pimientos, salt, 2 tablespoons dill, and remaining 2 cans tuna. Transfer mixture to a 3-quart baking dish (such as a 9- x 13-inch dish). Top casserole ...

Blanch zucchini and yellow squash ... Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish, and cover tightly with plastic wrap. Bake for ...

Casseroles are the unsung heroes of the dinner table—easy to make, endlessly customizable, and perfect for feeding a cro ...