Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

This delicious spicy seafood salad combines the four elements ... For the salad, clean and prepare the squid, cutting it in half and keeping the tentacles. Remove the skin and score.

Video courtesy of @ronomnom on Instagram. Follow INSIDER Food on Facebook Follow INSIDER on YouTube More from Lifestyle The squid in the Japanese dish "katsu ika odori don" aren't alive ...

We asked chef Jessie Spiby to pull together a simple pasta recipe – here she shares a dish that combines seafood with a homemade ... Here’s how to make her spicy squid and prawn spaghetti at home. To ...