However, squid wasn't a very popular food in America for most of the country's history. Before the '90s, when fishermen ...

Those were the practices on this particular ship on that particular day. In ancient Greece, squid were food: fried, sprinkled, breaded, stuffed, and herbed. In Rome they were peppered, honeyed ...

Squid is a great sustainable fish that is easy to cook in seconds. Get your griddle as hot as possible to get those char marks without overcooking the squid. Take the prepared squid, make a cut ...

The trick of turning the squid rings inside out is something food stylist Nellie Ming Lee taught me - it means they stay round, rather than collapsing. If the thought of cleaning squid is off ...

They can be barbecued, grilled, stir-fried, battered, casseroled, curried, baked, placed on pizzas or added to pastas, soups or salads — versatile frozen squid and prawns are often my go-to ...

Now grate the garlic and add it, along with about a third of the chopped parsley and marjoram and give a quick stir, before tumbling in the prepared squid and prawns. Stir-fry in the pan for 2–3 ...