Take-out and delivery orders will prove crucial to the ability of local restaurants like Taste of China to weather the pandemic during the coming months as Covid-19 cases climb and cold weather sets ...

Though the sweet and sour flavor profile has come to represent an entire genre of “Americanized” Chinese food, the squirrel fish is a dish with centuries-old roots in Jiangsu, an eastern ...

But the star of the show that night was sweet sour fish, which turned out to be Acacia Tree’s rendition of a dish also known by the fanciful name of squirrel fish.

Kato was No. 1 on our last ranked list of the 101 best Los Angeles restaurants before COVID. Now it's in a new high-design space at the Row DTLA.

Few things set my food-writing heart aflutter as much as a menu with dozens and dozens of dishes I've never heard of. The anticipation itself is delicious, but when the unfamiliar order arrives ...

Enjoy a transparent pomegranate, squirrel fish in sweet and sour sauce or Fujian surf and turf chicken at these Suzhou ...

Littleton's Sunflower Asian Cafe serves the neighborhood with standard Chinese-American fare, but if you're looking for something more traditional, ask for the Chinese menu to experience delicious ...

At 88 Club, which takes over the former Velverie, Lin is partnering with Miranda (also of Lock & Key, Trophies Burger Club, and Nightshade), who has always wanted to open a Chinese restaurant.

Chefs in a Suzhou restaurant prepare the city's famous dish, flying squirrel fish. [Photo by Wei Xiaohao/China Daily] Eight fairies in water. Three whites of Taihu Lake. Mandarin flying squirrel ...

Squirrel fish is named for its resemblance to a squirrel's tail after it's sliced and deep-fried. ... very few Chinese restaurants serve dishes from just one cuisine.

Cold poached chicken, kou shui ji (€12), is not something I would have ordered on my own, but my friend tells me that it’s very traditional.