The hotel bar specializes in arrack-based drinks, and the food menu includes babath, a tripe dish prepared with coconut and lemongrass rooted in Sri Lanka’s Malay community. Doubles start at $ ...

According to sources the new alcoholic beverage, which will come in the form of arrack will encourage a large number of ‘Kasippu’ drinkers in Sri Lanka to deviate from the unhealthy and ...

TStation by Kotuwa is the latest venture of Naleendra and offers a fresh approach to Sri Lankan cuisineOP Singapore Food Blog ...

The kappi martini blends Ceylon arrack with coffee liqueur and cinnamon ... It upsets me that I’ve not been to Sri Lanka: endlessly warm, I hear, and tropical. I’ll get there eventually.