Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

There's nothing like a sweet drizzle of maple syrup to finish off a warm stack of pancakes or fluffy waffles. Maple syrup is one of America's favorite toppings and a key ingredient for many home chefs ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Maple syrup is one of those ingredients that has a lot of fans, and for good reason. It's tasty, sweet, and can be used for so much more than just pancakes and waffles. Maple syrup takes eggnog to the ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

You can have your Daylight Saving Time or your dwindling snow banks or your red-winged blackbirds or your sprouting daffodils. Vermonters know the real first sign of approaching spring is when they ...

Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a first-of-its-kind maple syrup testing lab. In a conversation with WAMC ...

MONTPELIER – Proposed legislation for maple products labels has industry representatives, including the Agency of Agriculture, spouting off. As syrup producers now tap their maples for the coming ...