Mastering the Art of the Perfect Steak at HomeA perfectly cooked ribeye is one of life’s simplest culinary pleasures, and ...

Cooking the perfect juicy ... Here are some of my favorite sides to serve with this pan-seared steak recipe. We keep it very simple: we love our steak, frites, and salade. I am a passionate ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will ...

Searing a steak in cast iron is a joy, and using the “fond” – the little bits stuck on the pan – to finish the ... Pepper just before cooking. To make sauce ahead: In stainless steel ...

Velvety carrot puree, tender pan-seared steaks ... Puerto Rico. This steak is based on a recipe from chef Alain Ducasse. Halfway through cooking, the bone-in rib eyes are basted with a mixture ...

The trick to this ingenious cooking method is to first cook the steak in a low oven ... we added a buttery wine pan sauce to finish off the dish. The recipe for the herb butter added to the ...

After frying the steak in hot oil, you’ll use the same pan (and the drippings) to make the rich cream gravy. Thickened with a roux, this country gravy recipe gets its boost of umami from ...

Well, is it chicken or is it steak? Then there was anger ... helps prevent it falling off during frying, which causes the oil to burn. Don't crowd the pan. Each item you add to hot oil reduces ...