We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven.

If you're craving a steakhouse-quality meal at home, this Oven T-Bone Steak recipe is a must-try! With a few simple steps and ...

Plus, with all the peppers, onions, tomatoes, mushrooms and seasonings floating around in there, this Swiss Steak recipe is loaded with delicious flavor! The 15-minute marinade gives this steak ...

Read on for the full recipes. Serves ... Transfer the pan into the oven and cook until the steaks reach an internal temperature of 130 degrees Fahrenheit for medium rare or 140 degrees Fahrenheit ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests ... Preheat the oven to 160C/140C Fan/Gas 3.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Save this recipe for later Add recipes to your ... it becomes the perfect midweek steak-and-chips fix. Preheat the oven to 200C fan-forced (220C conventional) and line a large baking tray with ...

Return to the oven for another 10 minutes. Meanwhile, put a non-stick frying pan or griddle over a high heat. Rub the oil over the steaks and season with salt and pepper. Once the pan is very hot ...

Serve with the mustard sauce. Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Preheat the oven to 300 degrees. Have ready three sheets of foil to wrap the ...