Now he's joining Host Rachel Holt in the Test Kitchen to show of some of his best tips and tricks for serving ... (RECIPES BELOW) • Season the steak well with salt and pepper.

A steak dinner, for me ... This is true of french fries and it is true of roasted potatoes. This is why frozen hash browns are so much more pleasing than once-fried cube home fries, and this ...

From the juicy steak to the crisp hash browns and creamy eggs, every component is packed with flavor. Whether you’re starting a busy day or celebrating a slow weekend morning, it’s a breakfast ...

An uncooked steak can range in color from deep purplish-red to bright cherry red, or a brownish-gray. While the brown color may look alarming, it’s no cause for concern. “That discoloration is ...

Add the starch-coated hash brown to the hot fat. Fry for two to three minutes per side, or until golden brown and crisp. Cool for a few minutes before serving. Get daily tips, tricks, and tech ...