If you're planning on cooking a steak for a special occasion, there's one common mistake you'll want to avoid, according to a ...

Chicken fried steak is served with peppery white gravy while country fried steak ... pound until thin with a meat mallet if ...

Pour in the white wine and bring the mixture to the ... Season once more, to taste. Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and ...

For the béarnaise sauce, place the vinegar, white wine ... To serve, carve the steak into thick slices, place onto plates and spoon the béarnaise sauce over. Pile some chips and salad leaves ...