2. In a glass add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture. 3. Grease the steaming tin with 2 drops of oil and pour the mixture into it. Steam for about ...

Mix this well and form a batter. 2. Then grease a pan and pour the batter into it. Steam till dhokla is formed. 3. Once it is done, top it with a tadka of curry leaves, mustard seeds and heeng. 4. For ...

Dhokla is a soft and spongy Gujarati delight often savoured for breakfast or complemented with tea in the evening. Boasting earthy and tangy flavours, it is a fulfilling dish that you can savour ...

In a bowl, mix sooji, beetroot, yogurt, salt, ginger, turmeric, cumin, kasturi methi, oil, and green chilies.Then add water ...

Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.