Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

My entrée, although incorrect, was generous with ingredients and the steamed brown rice arrived in a lovely lidded tin to keep it hot. I ate what I received and, while edible, the mix-up was ...

Typical side dishes like fried rice, lo mein noodles, crab rangoon, and egg rolls are high in calories — and fat. Healthier choices include steamed brown rice, sautéed or steamed vegetables ...

Each time, it has yielded fluffy, perfectly cooked grains, no matter if I’m making long-grain white, short-grain white, or brown rice. And the keep-warm setting works well. Once, I let a batch ...