About Gujarati Steamed Dhokla Recipe | Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and ...

Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let the dhokla rest for a few minutes after steaming. This prevents it from breaking ...

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.

Steamed Salmon: Salmon is rich in Omega-3 fatty ... Serve it with homemade chutney. 6. Dhokla: Dhokla, a traditional Gujarati savoury snack crafted from fermented rice and chickpea flour (besan ...

Made primarily from fermented rice and chickpea flour, dhokla is steamed rather than fried, which helps to keep its calorie ...