we've rounded up the best pudding basins for all your steamed pudding needs. A pudding basin is an essential bit of kit if ...

Come in from the cold with this comforting steamed pudding of beef ... Butter a 1.5 litre/2½ pint pudding basin and line the base with a small disc of baking parchment – this will make the ...

There’s nothing to compare to the light, fluffy texture of a steamed sponge pudding ... Butter a 1 litre/1¾ pint pudding basin. Put two tablespoons of the honey into the prepared basin ...

It was the invention of the pudding cloth and, later, pudding basin that allowed it to be boiled or steamed. By this time, and later into the 19 th century, it becomes the Christmas pudding that ...

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

A steamed pudding really is the ultimate winter warmer, and condensed milk and banana are a winning combinations — but don’t forget the whipped cream. If you are making your steamed pudding ...

Being well steamed the pudding is also easy to ... half hours in the manner in which you would cook Christmas pudding. Invert the basin on to a large round heated serving dish to turn out the ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...