But the first crucial step in preparing natto is to give the beans a mix ... Fermented soybeans make another appearance in a ...
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Natto: A Nutritious Delicacy
Alkaline fermentation is used to make natto, creating a nutty, earthy flavor similar to coffee. The final taste will depend ...
Shonan Soy Studio soaks soybeans in coffee instead of water before fermentation. To make traditional natto, soybeans are first soaked and steamed in water before fermentation. But Shonan Soy ...
On a visitors’ day at a kindergarten Sato attended, the students were told to make speeches ... which contains natto. The students worked out and put into practice all the steps needed to ...